Job Title: Food Srvc Wrkr-DISHROOM

Job Summary:

Responsible for one or more of the clean up functions in Dining Services as directed by the supervisor. Student employees that work through the final exam period of the current semester may be eligible for the PERformance Merit Award.

Work Location: Union Dishroom
Department: 2922
Job Supervisor: Patricia Fifer
Pay Category:
Pay Rate: $6.75

Interview Information

See: Donna Whitenight
Where: Union Rm 306/302
Phone: 229-5833
When: M-F 8am-4pm

Hours And Days Needed:

Sun: -
Mon: 8am-8pm
Tue: "
Wed: "
Thu: "
Fri: 8am-6pm
Sat: 8am-4pm

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Last Updated: 8/8/2008 2:56:19 PM

Job Description: Food Srvc Wrkr-DISHROOM

Job Qualifications:

Must be a responsible individual able to perform very routine work assignments. Must be quick, efficient and dependable. Must be willing and able to perform cleaninf and sanitation duties.

Essential Duties:

DISHROOM OPERATIONS: Load dishes in dishroom; unload and stack dishes at the end of the wash cycle; supply dining areas with clean trays; keep dishroom storage areas clean, safe and in order; keep dish machine clean and in proper operating condition as scheduled. POTS & PANS: Wash pots, pans, and other large cooking utensitls; store them in their proper place; assist in the cleaning of dishroom area. CLEARING: Bus dining areas; transport tray carts to the dishroom; assist in the cleaning and sanitation of thedishroom, kitchen and other areas as assigned by supervisor.

Additional Duties:

Responsible for adhering to sanitation and health standards. Other duties as assigned.

Physical Requirements:

Must be able to stand for long periods of time (4 hours); must have reasonably good vision and hearing to operate safely in a food production area; must be able to lift 30-40 pounds repeatedly.

Special Conditions:

Additional Information:

Pay may be negotiable based on past work experience.

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Last Updated: 8/8/2008