Job Title: Food Service Worker-BEG

Job Summary:

This position will be expected to perform all or some of the following duties as assigned by the area supervisor. Student employees that work through the final exam period of the current semester may be eligible for the PERformance Merit Award.

Work Location: All Grinds
Department: 2900
Job Supervisor: Chad Boppel
Pay Category:
Pay Rate: $

Interview Information

See: Jessica Hying
Where: Union 3rd floor Aisle A
Phone: 229-5833
When: 8am-4pm

Hours And Days Needed:

Sun: 9am-6pm
Mon: 6am-10pm
Tue: "
Wed: "
Thu: "
Fri: 6am-6pm
Sat: 7am-6pm

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Last Updated: 8/8/2008 2:56:18 PM

Job Description: Food Service Worker-BEG

Job Qualifications:

Ability to work quickly, accurately and maintain a pleasant disposition. Must be responsible and reliable.

Essential Duties:

FOOD PREPARATION - Assist with all phases of food preparation for salads, sandwiches, beverages, entrees, soup and specialty items; maintain sanitation standards and portion control per instructions. FOOD SERVING - Set up serving stations including utensils, food, dishes, supplies and condiments; Maintain sanitation standards per instructions.

Additional Duties:

Maintain beverage station dispensers, refill as necessary; repleanish condiments and serving utensils; complete required reports; clear and clean dining area tables after each meal period; perform other duties as assigned.

Physical Requirements:

Must be able to lift 50# repeatedly, and be able to stand for long periods of time (4 hours); must have reasonably good vision and hearing

Special Conditions:

Additional Information:

Hiring now for Aug. 4th start.

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Last Updated: 8/8/2008